MARSH MAN MASSON: You’ve Never Cooked Trout This Way, But You Will Now

Little fish of almost every species are delectable if prepared correctly, but big fish tend to taste strong and oily, with some species being worse than others.

Speckled trout is a species that tastes best at the lower end of the legal range, so I tend to release those over about 18 inches.

But I’ve developed a recipe in recent years that gets me excited when I put some of those bigger fish in the boat.

In this video, I show you how easy it is to prepare. Believe me, after you see it, you’ll run to the garage, hook up up the boat and head out on a quest for some big speckled trout.

Check it out, and bon appetit!

Like the video? Please give it a thumbs up, and subscribe to the Marsh Man Masson channel on YouTube. Also, leave a comment below or on the YouTube page.

Catch more fish and look cool doing it in an official Marsh Man Masson performance shirt. Use coupon code MARSHMAN10 to save 10%!​​​

Want to shoot your own fishing videos? Here’s some gear/resources you might find useful:

Fishing gear:

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