The fishing right now is better than it’s been in many years, with speckled trout and largemouth bass crowding into the same areas in numbers that are almost hard to fathom.
This week, I had a blast catching them, along with a few redfish as well, and when I returned home, I cooked them using a recipe I got from Artificial Intelligence.
Check out the video for all the details!
#fishing #louisianafishing #fishinglures
Recipe:
Lemon Dill Cream Sauce
Ingredients:
- 1 cup heavy whipping cream
- 2 tablespoons fresh lemon juice (adjust to taste)
- 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill if fresh isn’t available)
- 1 small garlic clove, minced (optional for a hint of sharpness)
- Salt and freshly ground black pepper to taste •
- Zest of one lemon (optional, for extra lemon flavor)
Instructions:
- Warm the Cream: In a saucepan over medium heat, pour in the heavy whipping cream. Let it heat until it just begins to simmer; do not let it boil.
- Add Lemon Juice: Once the cream is warm, add the lemon juice. The acidity of the lemon will help to thicken the cream slightly as it reacts with the dairy.
- Incorporate Dill: Stir in the chopped dill. If you’re using dried dill, it might need a bit more time to infuse its flavor.
- Season: Add minced garlic if using. Season with salt and pepper to taste. If you like a stronger lemon flavor, add some lemon zest here.
- Simmer: Allow the sauce to simmer gently for about 5 minutes, stirring occasionally. This helps the flavors to meld together. Be careful not to overcook as it might cause the cream to separate.
- Adjust Consistency: If the sauce is too thick, you can thin it with a bit of fish stock or water. If too thin, let it simmer longer until it reaches your desired consistency.
- Serve: Once the sauce is done, remove it from the heat. You can either pour it directly over your cooked fish or serve it on the side.
This sauce complements fish like salmon, cod, or halibut beautifully due to the rich creaminess combined with the fresh, bright flavors of lemon and dill. It’s versatile enough for poached, grilled, or baked fish. Enjoy your meal!
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